WeightWatchers Salmon with Dill Recipe
| January 1, 2024 | between 200 and 300 calories, fish and seafood recipes, main dish recipes | No Comments
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Weight Watchers Salmon with Dill Recipe
Prep time
Cook time
Total time
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Author: WW-Recipes.net
Recipe type: Main
Serves: 4 servings
Ingredients
- 1 lb salmon fillet, or steaks
- 1 tsp dried dill weed
- 1 tsp onion powder
- 2 tbsp butter
- 1â4 tsp salt
- 1â2 tsp ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse the salmon, and arrange in a 9x13 inch baking dish.
- Sprinkle the dill, onion powder, salt and pepper over the fish.
- Place pieces of butter evenly over the fish.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon flakes easily with a fork.
Nutrition Information
Calories: 262 Fat: 18 g Saturated fat: 6 g Carbohydrates: 1 g Sugar: 0 g Sodium: 254 mg Fiber: 0 g Protein: 23 g Cholesterol: 82 mg
How many Weight Watchers points in salmon with dill recipe?
WW Smart Points: 7
WW Points Plus: 7
WW Old Points: 7
You might also like these Weight Watchers salmon recipes:
- Weight Watchers salmon sandwich recipe
- Weight Watchers cucumber & smoked salmon sandwich recipe
- Weight Watchers smoked salmon scrambled eggs recipe
- Weight Watchers grilled salmon with Teriyaki sauce recipe
- Weight Watchers salmon & lime cakes recipe
Originally posted 2019-02-11 10:41:52.