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WeightWatchers Roast Beef Recipe

Weight Watchers Roast Beef Recipe

Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.


WeightWatchers Roast Beef Recipe
 
Prep time
Cook time
Total time
 
Ten minutes of prep and a delicious zesty marinade prove that a flavorful roast beef recipe is not just for the weekend.
Author:
Recipe type: Main
Cuisine: American
Serves: 10 servings
Ingredients
Instructions
  1. Score the meat by making shallow criss-cross cuts across surface; place in a shallow pan.
  2. Mix the remaining ingredients and pour over the meat.
  3. Refrigerate for about 1 hour to marinate.
  4. Heat the oven to 375 degrees F.
  5. Bake the meat, uncovered, for about 1-1/4 to 1-1/2 hours or until 150 degrees F, basting occasionally with pan juices.
  6. Remove the meat from the oven and cover with foil. Let stand for about 15 minutes or until medium doneness (160 degrees F) before slicing.
Nutrition Information
Calories: 190 Fat: 9 g Saturated fat: 2.5 g Carbohydrates: 1 g Sugar: 1 g Sodium: 170 mg Fiber: 0 g Protein: 23 g Cholesterol: 70 mg

WW Smart Points: 4
WW Points Plus: 5
WW Old Points: 5

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