WeightWatchers Black Bean and Corn Salsa Recipe

Tasty and easy, this recipe is always a big hit at parties.

WeightWatchers Black Bean and Corn Salsa Recipe

 

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Prep time

10 mins

Total time

10 mins

 

Tasty and easy, this recipe is always a big hit at parties.

Author: WW-Recipes.net

Recipe type: Salad

Cuisine: Mexican

Serves: 20 servings

Ingredients

• 1 (16 ounce) can black beans
• 1 (14 ounce) can Mexican-style corn
• 2 (8 ounce) cans Rotel tomatoes & chilies
• 1 cup diced sweet onion
• 1 (4 ounce) can green chilies (optional)
• chili powder, to taste
• garlic powder, to taste
• cumin, to taste
• 1⁄2 cup coarsely chopped fresh cilantro, or dried cilantro
• salt and pepper, to taste

Instructions

1. Drain the canned vegetables, except for one can of the Rotel tomatoes.
2. Mix together all the ingredients, making sure the spices are well blended in the veggies.
3. Cover and refrigerate, allowing the flavors to blend.
4. Serving suggestion: serve with chips, on burritos and tacos, with grilled chicken, on baked potatoes,, or any way you like.

Nutrition Information

Calories: 43 Fat: 0.2 g Saturated fat: 0.1 g Carbohydrates: 9.1 g Sugar: 0.3 g Sodium: 160.4 mg Fiber: 1.6 g Protein: 2.2 g Cholesterol: 0 mg

3.5.3251

How many Weight Watchers points in black bean corn salsa recipe?
WW Smart Points: 1
WW Points Plus: 1
WW Old Points: 1

You might also like these Weight Watchers vegetarian recipes:

• Weight Watchers zucchini casserole recipe
• Weight Watchers beets and snow peas recipe
• Weight Watchers caprese salad recipe
• Weight Watchers vegetarian pizza recipe
• Weight Watchers pineapple coleslaw recipe

Originally posted 2019-01-08 12:10:39.