Preparing for Thanksgiving dinner can be overwhelming, so it’s best to keep things simple and classic. This cranberry sauce recipe is quick and easy, and is an item that everyone will love this holiday season. It’s also sugar-free, replacing sugar with honey, so anyone can savor it without worrying about gaining weight.
WW Smart Points
Weight Watchers Cranberry Sauce Recipe
Recipe type: Sauce
- 1 (12-ounce bag) cranberries (fresh or frozen)
- ½ cup water
- ½ cup honey
- ¼ teaspoon salt
- Put the cranberries in a pot on the stove, and pick through to remove the brown and/or soft ones.
- Add water, honey, and salt. Stir, bringing to a boil over medium-high heat.
- Cook, stirring frequently, for about 5-10 minutes (until the sauce has the consistency you want).
Calories: 82 Fat: 0 g Saturated fat: 0 g Carbohydrates: 22 g Sugar: 19 g Sodium: 74 mg Fiber: 2 g Protein: 0 g Cholesterol: 0 mg
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