logo
Health Ads by

WeightWatchers Pineapple Coleslaw Recipe

Weight Watchers Pineapple Coleslaw Recipe

Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw mix) instead of the broccoli slaw if you prefer.


WeightWatchers Pineapple Coleslaw Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 12 servings
Ingredients
  • 1 pkg. (12 oz.) broccoli slaw
  • ⅓ cup dried cranberries
  • 1 cup chopped fresh pineapple
  • 1 cup red pepper strips
  • ¼ cup chopped red onions
  • ⅓ cup Italian dressing
  • ⅓ cup sliced almonds, toasted
  • 1 tsp. brown sugar
Instructions
  1. In a large bowl, combine the broccoli slaw, pineapple, cranberries, red onions and red pepper strips.
  2. Mix the sugar and dressing until blended. Add to the salad and toss to coat.
  3. Refrigerate for about 1 hour. Add the sliced almonds just before serving; mix lightly.
Nutrition Information
Serving size: ⅔ cup Calories: 60 Fat: 3 g Saturated fat: 0 g Carbohydrates: 8 g Sugar: 6 g Sodium: 85 mg Fiber: 2 g Protein: 1 g Cholesterol: 0 mg

WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 1

You might also like these Weight Watchers salad recipes:

Save

Save