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WeightWatchers Pineapple Coleslaw Recipe

Weight Watchers Pineapple Coleslaw Recipe

Try this original coleslaw for a change – dried cranberries and fresh pineapple make it as untraditional as it gets. You can use normal coleslaw blend (cabbage slaw mix) instead of the broccoli slaw if you prefer.

WeightWatchers Pineapple Coleslaw Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 12 servings
  • 1 pkg. (12 oz.) broccoli slaw
  • ⅓ cup dried cranberries
  • 1 cup chopped fresh pineapple
  • 1 cup red pepper strips
  • ¼ cup chopped red onions
  • ⅓ cup Italian dressing
  • ⅓ cup sliced almonds, toasted
  • 1 tsp. brown sugar
  1. In a large bowl, combine the broccoli slaw, pineapple, cranberries, red onions and red pepper strips.
  2. Mix the sugar and dressing until blended. Add to the salad and toss to coat.
  3. Refrigerate for about 1 hour. Add the sliced almonds just before serving; mix lightly.
Nutrition Information
Serving size: ⅔ cup Calories: 60 Fat: 3 g Saturated fat: 0 g Carbohydrates: 8 g Sugar: 6 g Sodium: 85 mg Fiber: 2 g Protein: 1 g Cholesterol: 0 mg

WW Smart Points: 2
WW Points Plus: 2
WW Old Points: 1

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