WeightWatchers Raisin Rice Pudding Recipe

Weight Watchers Raisin Rice Pudding Recipe

This easy and delicious dessert is just like the rice pudding Mom made back in the day, only much healthier. Raisins and cinnamon combined with rice and vanilla make for a creamy, smooth warm dessert.


Weight Watchers Raisin Rice Pudding Recipe
 
Prep time
Cook time
Total time
 
This easy and delicious dessert is just like the rice pudding Mom made back in the day, only much healthier. Raisins and cinnamon combined with rice and vanilla make for a creamy, smooth warm dessert.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • 2 cups water
  • 1 cup long grain rice
  • ¼ cup raisins
  • 3 cups 2% reduced-fat milk
  • ¼ teaspoon salt
  • ½ cup SPLENDA┬« No Calorie Sweetener, Granulated
  • 1½ teaspoons vanilla extract
  • ⅛ teaspoon ground cinnamon
Instructions
  1. In a heavy medium-sized saucepan, bring the water to a boil.
  2. Stir in the rice and salt.
  3. Cover, reduce the heat and simmer for about 12 minutes (until the water is absorbed).
  4. Add the milk, raisins, cinnamon and granulated sweetener.
  5. Cook, uncovered, over low heat, stirring occasionally, for about 15 minutes (until most of the milk is absorbed).
  6. Remove from the heat and stir in the vanilla. Serve warm.
Nutrition Information
Serving size: ½ cup per serving Calories: 150 Fat: 2 g Saturated fat: 1 g Carbohydrates: 28 g Sugar: 9 g Sodium: 120 mg Fiber: 1 g Protein: 5 g Cholesterol: 5 mg

WW Smart Points: 5
WW Points Plus: 4
WW Old Points: 3

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