2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
½ cup raisins
Preheat the oven to 375 degrees F.
Combine the oats, flour, cinnamon and baking soda Beat the sugars and butter in a large bowl with a mixer until blended. Add the egg; mix well. Gradually beat in the flour mixture until well blended. Stir in the raisins and chocolate.
Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake for about 9 minutes or until lightly browned. Cool on a baking sheet for about 2 minutes. Remove to wire racks; cool completely.
Calories: 160 Fat: 7 g Saturated fat: 4.5 g Carbohydrates: 23 g Sugar: 15 g Sodium: 60 mg Fiber: 1 g Protein: 2 g Cholesterol: 20 mg