WeightWatchers Bacon Potato Salad Recipe

Weight Watchers Classic Potato Salad Recipe

This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.


Weight Watchers Bacon Potato Salad Recipe
 
Prep time
Cook time
Total time
 
This classic American potato salad is rich, creamy and never goes out of style. If desired, you can substitute sliced green onions for the chopped chives.
Author:
Recipe type: Salad
Cuisine: American
Serves: 10
Ingredients
  • 6 cups quartered unpeeled small red potatoes
  • 8 slices bacon, cooked, crumbled
  • 1 Tbsp. Dijon mustard
  • ¾ cup KRAFT Real Mayo Mayonnaise
  • ¼ cup chopped fresh chives
Instructions
  1. In a saucepan, cook the potatoes in boiling water for about 15 minutes, or until tender; drain.
  2. Mix the mustard and mayo in a large bowl. Add the bacon, potatoes and chives; mix lightly.
  3. Refrigerate for at least 1 hour before serving.
Nutrition Information
Serving size: ½ cup Calories: 220 Fat: 15 g Saturated fat: 2.5 g Carbohydrates: 19 g Sugar: 2 g Sodium: 240 mg Fiber: 2 g Protein: 4 g Cholesterol: 10 mg

WW Smart Points: 7
WW Points Plus: 6
WW Old Points: 5

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