WeightWatchers Double Banana Pudding Cake Recipe

Weight Watchers Double Banana Pudding Cake Recipe

Vanilla pudding, walnuts and bananas transform a boxed cake mix into a fabulous dessert.


WeightWatchers Double Banana Pudding Cake Recipe
 
Prep time
Cook time
Total time
 
Vanilla pudding, walnuts and bananas transform a boxed cake mix into a fabulous dessert.
Author:
Recipe type: Dessert
Serves: 16 servings
Ingredients
  • about 3 (1-1/2 cups) mashed fully ripe bananas, divided
  • 1 pkg. (2-layer size) yellow cake mix
  • ½ cup chopped Walnuts
  • 2 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 Tbsp. powdered sugar
  • ¼ cup water
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Prepare the cake batter as directed on the package; stir in ½ cup bananas and walnuts. Pour into a 13x9-inch baking dish sprayed with cooking spray.
  3. Beat the pudding mixes, milk and water in a medium bowl with a whisk for about 2 minutes; stir in the remaining bananas. Pour over the batter in a dish; place on a baking sheet.
  4. Bake for about 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Let cool for about 20 minutes (the sauce will thicken slightly as it cools).
  5. Sprinkle with sugar. Serve warm.
Nutrition Information
Calories: 310 Fat: 12 g Saturated fat: 2 g Carbohydrates: 45 g Sugar: 33 g Sodium: 420 mg Fiber: 1 g Protein: 4 g Cholesterol: 45 mg

WW Smart Points: 14
WW Points Plus: 8
WW Old Points: 7

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