WeightWatchers Veggie Kebabs Recipe

Weight Watchers Veggie Kabobs Recipe

Enjoy these healthy veggie kabobs in just 25 minutes at dinnertime tonight! Prepare your veggie kebabs using your favorite fresh vegetables.


Weight Watchers Veggie Kebabs Recipe
 
Prep time
Total time
 
Enjoy these healthy veggie kebabs in just 25 minutes at dinnertime tonight! Prepare your veggie kabobs using your favorite fresh vegetables.
Author:
Recipe type: Vegetarian
Serves: 8 servings
Ingredients
  • ½ lb. fresh mushrooms
  • 1 green or red pepper, cut into 1-1/2-inch pieces
  • 3 cups fresh pineapple chunks (1 inch)
  • 1 red onion, cut into 8 wedges
  • 2 Tbsp. olive oil
  • 2 Tbsp. apricot preserves
  • ⅓ cup A.1. Original Sauce
Instructions
  1. Heat the grill to medium-high heat.
  2. Remove the mushroom stems; discard. Cut the mushroom caps in half; thread onto 8 skewers alternately with the pineapple and the remaining vegetables. Brush with oil.
  3. Mix the apricot preserves and A.1. sauce until blended.
  4. Grill the kebabs for about 10 minutes (or until the onions and peppers are crisp-tender), turning frequently and brushing generously with the sauce mixture.
Notes
If using wooden skewers, soak the skewers in water for 30 minutes before using to assemble the kebabs to prevent them from burning on the grill.
Nutrition Information
Calories: 100 Fat: 3.5 g Saturated fat: 0 g Carbohydrates: 16 g Sugar: 12 g Sodium: 190 mg Fiber: 2 g Protein: 2 g Cholesterol: 0 mg

WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2

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