10 minutes is all you need to make this perfectly cheesy, spicy Mexican rice side dish.
Weight Watchers Cheesy Mexican Rice recipe (6 smart points)
Recipe type: Side Dish
- In a medium saucepan, bring the combined salsa and broth to a boil.
- Add the rice and Velveeta cheese; stir. Cover. Remove from the heat and let stand for about 5 minutes.
- Stir until the Velveeta cheese is completely melted and the mixture is well blended.
- Garnish with chopped fresh cilantro just before serving.
Calories: 170 Fat: 4 g Saturated fat: 2.5 g Carbohydrates: 28 g Sugar: 3 g Sodium: 590 mg Fiber: 1 g Protein: 6 g Cholesterol: 10 mg
WW Points Plus
WW Old Points
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