WeightWatchers Pumpkin Muffins Recipe

Perfect for fall, these golden-orange WW pumpkin muffins are gently spiced with cinnamon, nutmeg and ginger. They are really really tasty – even those who hate pumpkin will love them!

Pumpkin Muffins (4 WW points plus, 4 WW old points)

 

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Author: Weight Watchers Recipes

Recipe type: Breakfast

Serves: 12 muffins

Ingredients

• 1?2 cup canned pumpkin
• 2 cups Bisquick
• 3?4 cup milk
• 1?2 cup sugar
• 3?4 teaspoon cinnamon
• 1?4 teaspoon nutmeg
• 1?4 teaspoon ground ginger
• 1 slightly beaten egg
• 2 tablespoons cooking oil

Instructions

1. Preheat the oven to 400 degrees F.
2. Thoroughly combine the sugar, Bisquick and spices.
3. In a separate bowl, combine the pumpkin, milk, egg and oil.
4. Stir both mixtures together until just moistened.
5. Fill 12 greased muffin pans.
6. Bake for about 20 minutes or until done when tested with a toothpick.

Nutrition Information

Calories: 158 Fat: 6.4 g Saturated fat: 1.6 g Carbohydrates: 22.7 g Sugar: 11 g Sodium: 293.2 mg Fiber: 0.8 g Protein: 2.8 g Cholesterol: 20.2 mg

3.2.2885

How many Weight Watchers points in pumpkin muffins recipe?

WW Points Plus: 4
WW Old Points: 4

You might also like these Weight Watchers muffin recipes:

• Weight Watchers Maple Muffins Recipe
• Weight Watchers English Muffins Recipe
• Weight Watchers Oatmeal Spice Muffins Recipe
• Weight Watchers Dried Fruit Muffins Recipe
• Weight Watchers Cranberry Orange Muffins Recipe

Originally posted 2015-10-08 10:21:48.