WeightWatchers Pumpkin Cheesecake Recipe

Weight Watchers Pumpkin Cheesecake recipe

This Weight Watchers pumpkin cheesecake recipe is so delicious, you’ll want to enjoy it more than just once a year.


Weight Watchers Pumpkin Cheesecake (4 WW points plus, 3 WW old points)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • Crust:
  • 3 tablespoons apple jelly
  • 1 cup graham cracker crumbs
  • 2 tablespoons graham cracker crumbs
  • Filling:
  • 1 (15 ounce) can pumpkin
  • 4 (8 ounce) packages fat free cream cheese, softened
  • 5 eggs
  • 1 cup brown sugar, firmly packed
  • 2?3 cup white sugar
  • 1?4 cup all-purpose flour
  • 3 teaspoons pumpkin pie spice
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a 9-inch springform pan with nonstick cooking spray. Coat only the sides with 2 tablespoons of graham cracker crumbs.
  3. In a medium bowl, combine the apple jelly with the remaining 1 cup graham cracker crumbs; mix well. Press at the bottom of the coated pan.
  4. Bake at 350 degrees F for about 8-10 minutes or until set. Let cool for 5 minutes. Refrigerate for 5 minutes or until completely cooled.
  5. Meanwhile, in a large bowl beat the cream cheese at medium speed until smooth and creamy. Gradually beat in the white and brown sugar until smooth. Add the eggs, one at a time, at low speed, beating until just blended.
  6. In a small bowl combine the flour, pumpkin pie spice and pumpkin; mix well. Gradually add to the cream cheese mixture, beating until smooth. Pour over the crust.
  7. Bake at 350 degrees F for about 80-90 minutes or until the center is set. Turn the oven off, open oven door at least 4 inches and let cheesecake sit in the oven for about 30 minutes.
  8. Using a sharp knife, loosen the cheesecake from the sides of the pan. Cool in the pan for 2 hours.
  9. To serve, cut the cheesecake into wedges and top with whipped topping and nutmeg (if desired).
Nutrition Information
Calories: 212 Fat: 3 g Saturated fat: 1.1 g Carbohydrates: 35.9 g Sugar: 26.2 g Sodium: 373.7 mg Fiber: 0.4 g Protein: 11 g Cholesterol: 70.6 mg

WW Points Plus: 6
WW Old Points: 4

You might also like these Weight Watchers pumpkin recipes:

Add a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: