WeightWatchers Jell-O Candy Corn Cups Recipe

These Jell-O Candy Corn Cups they taste like vanilla pudding, orange gelatin and Cool Whip! Top with your favorite Halloween candy for a quick Halloween dessert.

Jell-O Candy Corn Cups (6 WW points plus, 5 WW old points)

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Prep time

10 mins

Cook time

1 hour 20 mins

Total time

1 hour 30 mins

Author: WW-Recipes.net

Recipe type: Dessert

Serves: 6

Ingredients

1 package (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
1 package (3 oz.) JELL-O Orange Flavor Gelatin
1-3/4 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
1 cup cold water
24 candy corn pieces (about ¼ cup)

Instructions

Beat the milk and pudding mix with a whisk for about 2 minutes; spoon into 6 dessert dishes. Refrigerate until ready to use.
Meanwhile, add the boiling water to the gelatin mix in a medium bowl; stir for about 2 minutes (until completely dissolved). Stir in the cold water.
Refrigerate for about 20 minutes, or until thickened (but not firm_.
In dessert dishes, spoon the gelatin over pudding layers. Refrigerate for about 1 hour or until firm.
Top with Cool Whip and candy corn.

Notes

How many Weight Watchers points in Jell-o candy corn cups recipe? WW Points Plus: 6, WW Old Points: 5

Nutrition Information

Calories: 220 Fat: 5 g Saturated fat: 4 g Carbohydrates: 41 g Sodium: 340 mg Fiber: 0 g Protein: 4 g Cholesterol: 5 mg

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