WeightWatchers Vegetable Casserole Recipe
A lovely vegetable casserole that even meat lovers or picky eaters will enjoy!
Weight Watchers Vegetable Casserole recipe
Ingredients
2 cups cabbage, shredded
2 celery ribs, sliced with top leaves
1 cup acorn squash, cubed
1 medium carrot, thinly sliced
1 apple, cubed
1 cup onion, sliced
1/2 cup low sodium beef broth
vegetable oil cooking spray
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
Preparation
1. Preheat the oven to 325 degrees F.
2. Combine all the ingredients in a large bowl; mix well.
3. Pour the mixture into a casserole sprayed with cooking spray.
4. Cover and bake in the oven for about 45-60 minutes.
5. Remove the lid for the last 10-15 minutes.
Servings: 4
How many Weight Watchers points in vegetable casserole recipe?
Nutritional information for one serving:
WW points: 1
Calories: 59
Calories from fat: 3
Total fat: 0.4g
Cholesterol: 0mg
Total carbs: 13.9g
Fiber: 3.3g
Protein: 1.9g
Photo credit: Derf
You might also like these side dish recipes:
- Weight Watchers Lemon Garlic Mushrooms recipe – 1 point
- Weight Watchers Pickled Red Onions recipe – 1 point
- Weight Watchers Leeks with Greens recipe – 1 point
- Weight Watchers Greek Leek Fritters (Prassokeftedes) recipe – 2 points
- Weight Watchers Mashed Pumpkin Potatoes recipe – 2 points
Originally posted 2008-11-07 11:40:02.