WeightWatchers Flourless Peanut Butter Cookies Recipe
Discover the divine delight of the Weight Watchers Flourless Peanut Butter Cookies recipe. These delectable treats are a symphony of nutty goodness, with the rich aroma of peanut butter wafting through the air as you take your first bite. Each cookie boasts a delightful chewiness, perfectly balanced with a hint of sweetness that lingers on your palate. The absence of flour allows the true essence of the peanut butter to shine through, creating a heavenly cookie that will leave you wanting more.
Not only do these cookies captivate your taste buds, but they also offer surprising health benefits. Made with simple and wholesome ingredients, they are a lower-carb option compared to traditional cookies. The peanut butter provides a dose of protein and healthy fats, making these treats a satisfying and nourishing choice. Treat yourself to the irresistible allure of these Flourless Peanut Butter Cookies, knowing that you can indulge guilt-free while enjoying the delightful flavors and potential wellness perks they offer.
Weight Watchers Flourless Peanut Butter Cookies recipe
Makes 36 cookies
Ingredients
1 cup peanut butter
1 egg, slightly beaten
1 cup Splenda granular
1 teaspoon baking soda
Preparation
1. Preheat the oven to 350 degrees F.
2. Mix the peanut butter and Splenda until creamy.
3. Beat the egg and add the baking soda.
4. Add the egg mixture to the peanut butter mixture. Mix well.
5. Drop by teaspoonfuls on an ungreased baking sheet, 2″ apart.
6. Dip a fork in the sugar substitute and make a criss-cross pattern on the cookies.
7. Bake for about 10 minutes (until slightly browned, but still soft to the touch).
8. Let cool on cookie sheet for about 2 minutes.
9. Transfer to a wire rack until cooled.
How many Weight Watchers points in flourless peanut butter cookies recipe?
WW POINTS for one cookie: 1
Nutritional information for one cookie: 44 calories, 3.7g fat, 0.4g fiber
Originally posted 2008-06-12 14:27:20.
These tasted good, but were very dry. I had to have a drink at hand for sipping after every bite. I won’t be making them again like this. Maybe add a bit of moisture to the recipe somehow, but haven’t tried anything yet. Thinking about the calorie count, so maybe a few tablespoons of unsweetened applesauce?
These were good. I used Stevia instead of Splenda for a healthier treat and omitting the 6th direction. Maybe next time I will add some vanilla.
Great taste! My husband even liked it! I thought they were tasty but a bit dry. I put lite whip cream on it and it tasted really good. It works great for low carb dieters! Maybe try adding some honey?