Weight Watchers Barbecued Prawns recipe
Makes 4 servings
1 kg (about 2 1/4 lbs) large green prawns, peeled
2 garlic cloves, minced
4 drops Tabasco sauce
2 tablespoons honey
1/4 cup dry white wine
1 tablespoon soy sauce
1 tablespoon Grand Marnier
1. In a bowl, mix together all the ingredients (except the prawns).
2. Add the prawns, cover and marinate for about 3 hours in the refrigerator.
3. Place the prawns on the barbecue on medium-high heat for about 2 minutes on each side.
4. Serve with toothpicks.
One serving is approximately 280 grams.
WW POINTS per serving: 6
Nutritional information per serving: 296 calories, 2.7g fat, 0.1g fiber