I’m usually not very imaginative when it comes to fruits – I just eat them raw or make smoothies.
But when I found this recipe for banana chips, I knew I had to try it. These chips make a very tasty and healthy snack.
Weight Watchers Baked Banana Chips recipe
Makes 6 servings
2 ripe bananas
1 tablespoon lemon juice
1. Cut the bananas into thin slices.
2. Coat the slices in lemon juice.
3. Place the banana slices on parchment paper and bake them in the oven at 200 degrees F, turning every half hour and watching out for burning.
4. Remove them when they are crispy; let them cool cool, and store them in an airtight container.
WW POINTS per serving: 1
Nutritional information per serving: 36 calories, 0.1g fat, 1g fiber