This is a delicious soup recipe that’s really quick to prepare.
You’ll love the extra subtle kick from the pepper and hot sauce!
Weight Watchers Creamy Chicken and Mushroom Soup recipe
Makes 12 servings
1/2 lb mushrooms, chopped
2 1/2 cups cubed cooked chicken
1/4 cup onions, chopped
1/4 cup celery, chopped
1/4 cup carrots, chopped
5 1/2 cups chicken broth
1/4 cup butter
3 cups half-and-half
1/2 cup all-purpose flour
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1 pinch dried tarragon
1/2 teaspoon hot pepper sauce
1 tablespoon minced parsley
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1. In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
2. Stir in flour until blended. Add broth and seasonings, mix well.
3. Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
4. Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
WW POINTS per serving: 5
Nutritional information per serving: 205 calories, 13.5g fat, 0.6g fiber